Wednesday, March 31, 2010

Yummy Fondant 101


I like to use fondant because it gives any cake a polished look. Unfortunately, traditional fondants can be offensive to the taste buds. My cake philosophy is that if it is not edible, it's cheating. I don't want to think about accidentally swallowing a mouthful of styrofoam or plastic. If they could make it edible hundreds of years ago, I should be...
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Saturday, March 27, 2010

Sesame Street Cupcakes


I made two batches of these cupcakes for birthday parties. They were a whole lot of fun to make but rather labor intensive. After about six hours, these cupcakes turned into a labor of love. I was listening to my local top 40 radio station as I was working on them, and I now feel I have a firm grasp of the hits of the moment. I can even sing along...
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Saturday, March 20, 2010

Baby Shower Cupcakes


I wanted to share these cupcakes with all of you because, I must say, I am pretty darn proud of them. I spent the day working on these cupcakes for a baby shower. The order was a bit last minute, but I was not thwarted as several forces in the universe seemed to be conspiring to turn this into an excellent opportunity to try new techniques and patronize...
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Sunday, March 14, 2010

St. Patrick's Day Cupcakes


I'm finally returning after a brief, busy, hiatus. My day job has been keeping me occupied planning for next year's students. It's an exciting time to be a high school teacher, but it has kept me away from a kitchen longer than I would have liked.  Now- on to the cupcakes. These cupcakes were a great deal easier to make than the previous ones....
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